![]() Red Onion - ½ diced - I recommend only using a red onion with this recipe. Jalapeno - 1 pepper diced - Balances out the overall flavor. Red Bell Pepper - ½ diced - Use a red bell pepper for a balanced flavor. Remove the seeds and the watery interior part of the tomatoes. Tomatoes - 2 large rough-cut - Add sweetness to the salsa. A little goes a long way! For more information on handling papers safely, jump to the section 'How to Handle Habanero Peppers Safely.' I recommend starting with ¼ - ½ of one habanero and adding ¼ increments until you reach the desired heat. Habanero - 1- 2 destemmed - These little peppers are high on the heat scale. I prefer frozen mangos they are easier to handle and less messy. Mango- 1 cup rough-cut - You can use fresh ripe mangos or frozen mangoes.
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